Inactivation of Vitamins

ANTIOXIDANT VITAMINS IN DIABETES

The study included nineteen control subjects and fifty-nine diabetic patients. The diabetic patients were divided according to the treatment they received. Fasting blood glucose was markedly increased in all three groups, while low serum vitamin A, C and E levels were observed in diabetic patients as compared to control subjects.

Biotechnological Production of Vitamins

Vitamins are defined as essential micronutrients that are required in trace quantity and cannot be synthesized by mammals. Apart from their in vivo nutritional and physiological roles as growth factors for men, animals, plants and microorganisms, vitamins are now being increasingly introduced as food/feed additives, as medical-therapeutic agents, as health aids, and also as technical aids. Prod...

Social Implications of Vitamins.

Social Implications of Vitamins: DR. ROBERT R. WILciation for the Advancement of Science: PROFESLIAMS .. .................. 471 SOR ARTHUR W. MELTON ........................................ 493 The Use and Misuse of Science in Government: DR. Special Articles: A. V. HILL ..... 475 Purification of the Virus of Mouse EncephalomyeliObituary: tis: DR. S. GARD and DR. K. 0. PEDERSEN. The CarWilliam ...

Parenteral Use of Vitamins

Microencapsulation of Vitamins

Functional foods are beginning to play a major role in what consumers buy and eat. The International Life Science Institute has defined a functional food as ‘a food which has a beneficial effect on one or more target functions of the body, above and beyond the usual effects of food, such as improving the state of health and well-being or reducing the risk of disease. Examples of these types of ...